开店账

Work out every number behind your restaurant plan — and see plainly what cannot be known yet

Fill in what you know about your plan: lease terms, budget, menu costs, staffing. The report computes startup capital, break-even order volume and cash runway from your inputs, cites a source for every figure, and marks the rest as unknown rather than filling in a guess.

Current version covers restaurant plans in Metro Vancouver, BC — benchmarks and compliance checks follow BC rules.

The tool and the reports it produces are written in Chinese (中文). It is built for Chinese-speaking founders planning a restaurant in Metro Vancouver.

Start your analysis (free) See a sample report

How it treats your numbers

Every figure in the report carries its origin: your own input, a supplier quote, or a benchmark with a cited public source.
Where information is missing, the report says unknown — it never substitutes a plausible-looking number.
The report includes copy-ready questions for your leasing broker, contractors and suppliers, in the order that unblocks your decision fastest.

Ready to run your plan?

Filling in the form is free. You see the structure of your report before deciding whether to unlock the full content.

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